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We produce a true, authentic olive nectar! Our olive trees offer an amazing extra virgin olive oil The peasent practice for a genuin, enegetic and healthy oil

Gourmet flavor

Our efforts aim at creating and offering a truly genuine product

Special oil

The olive trees, the hand harvesting, the cold pressing: our oil has been remaining the same since 70 years

Health benefits

Our genuine olives and the totally handmade processes make our product the true farmer’s oil

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Our essence

Our oil

Our oil

The extra virgin olive oil Colle del Marchese is made of an olive pressuring to get the juice, without any added artificial element.

Our oil mill

Our oil mill

From growing seedlings without fertilizers to handmade harvesting olives to cold extraction: Colle del Marchese oil is the real farmer’s oil

Our tasting experiences

Our tasting experiences

Our Company offers a warm welcome to our friends who can enjoy amazing tastings and gourmet lunches with our genuine extra virgin olive oil.

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Our History

A community of olives producers decides to buy an old disused oil mill. That was the origin of Colle del Marchese. After the modernization of the mill, the production of olive oil began. The olive trees are in Castel Ritaldi, Giano dell’Umbria, Gualdo Cattaneo, Montefalco and Spoleto.
The company increases its operations even though it is still faithful to its tradition according to which each member produces and collects the olives in order to bring them to the mill and to get the production for the family needs while leaving the surplus to the company.
Surrounded by hills and mountains, the Spoletana valley is one of the largest alluvial plains in Umbria, with the Clitunno, Maroggia, Topino and Chiascio rivers that make the soil extremely fertile and that inspired Virgil, Dante, Carducci as well as all the mystical verses of St. Francis of Assisi for Sorella Acqua.
The wonderful olive trees offer fruits from which the finest kinds of extra virgin olive oil in the world come. The innovation in the wake of tradition, the continuous improvement of the oil mill’s efficiency, the pursuit of quality make our oil an authentic farmer’s oil.
In 2017, the Company carried out an important renewal of its oil mill with a new crusher and a new 5-tank group with amazing increasing in the quality, taste and energetic taste of our products!

 

The origin
The growth
Our land
Our fruits
Today

We have the cult of extra virgin olive oil

Our range

Olives cultivation in Umbria has ancient origins, it belongs to the Etruscan period.

The Cultivar Frantoio

A self-fertile variety with contemporary flowering.

The Cultivar Leccino

A self-sterile variety with contemporary flowering.

The Cultivar Moraiolo

The most widespread variety in Umbria.

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Our products

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Extra virgin olive oil: a long life elixir!

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1.

It keeps cholesterol levels down

and helps the blood cholesterol levels regulation.

2.

It protects the arteries

and keeps under control the “bad” cholesterol and reduces veins narrowing

3.

It helps digestion

and reduces the secretions of gastric acids while protecting the digestive system.

4.

It defends against aging

and It is a mine of antioxidants such as vitamin E and tocopherol able to defend our body from aging.

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Tastings

Our proposals:

  • Visit to Frantoio – FREE
  • Visit and bruschetta tasting – €. 5.00
  • Visit and light Lunch – €. 15,00 (Min. 10 people) – Visit to the Frantoio – Welcome with bruschetta – Tasting of toasted bread and sauces – Tasting of legumes – Tasting of variety of salami – Tasting of local cheese – Selection of two Umbrian wines, mineral water.